Zupa warzywna przecierana z pieczonymi pierożkami ze szpinakiem i mozzarellą z dodatkiem czarnuszki

 Blended vegetable soup with spinach and mozzarella cheese (half wheat, half rye flour with a bit of black seed) dumplings - so f...g good

Zupa warzywna przecierana z pieczonymi pierożkami ze szpinakiem i mozzarellą z dodatkiem czarnuszki


SOUP:
everyone can make it

DUMPLINGS:
200 g of flour /mąki/
200 g of butter /masła/
200g of curd cheese /twarogu/
pinch of salt /soli/
1 teaspoon of ba1king powder /proszku do pieczenia/

Mix the dough, keep in fridge for about 30 mins than partially roll until 4 mm and create your own shapes, cover with mixed egg and pour with black seeds .Fill and bake for about 10 mins in 180C

FILLING:
spinach
polish feta cheese
salt pepper
garlic
all - according to taste (on oil of oils for moderate time)